Ingredients

ACTIVE INGREDIENT # 1: Incha Inchi Oil

• Improves the skin barrier functions & Preserve lipidic balance
• Promotes the skin aspect : Improve epidermis texture/ Soften skin

It comes from seeds growing in the Amazonian area of Peru, according to traditional and organic agriculture methods. Coming from an integrated field from the seed to the oil, these seeds are guaranteed without any chemical treatments and stored in controlled conditions from their crop to their industrialisation.

*A rich oil in Omega 3, -6 and -9

Compared with oils of all oleaginous seeds used all around the world for human consumption, this oil is richest oil in omega-3 from all known natural sources (Table1). Actually, it is the richest in unsaturated fatty acids, which can reach 94% of the composition (Table 2).

This Inca Inchi Oil has got very interesting activities thanks to its high content in poly- unsaturated fatty acids such as omega-3 and -6. These are called <essential>, as the organism is not able to synthesise them. Consequently, these poly-unsaturated fatty acids must be introduces in the organism by food or by cosmetic products, because of the risk of deficiencies with numerous repercussions, at cutaneous level.

ACTIVE INGREDIENT # 2: Chlorella Vulgaris/Lupinus Albus Protein Ferment/Garcinia Mangostana Peel Extract/Pyrus Cydonia Seed Extract

• A plant-based complex of active ingredients supports the natural process of lipid deposition in the skin lending fullness to the face

Mangosteen (Queen Of Fruit in Asia)
Pericarp extracts (extracted from the skin of the fruits) of the Mangosteen fruit, composed uniquely of xanthones, flavonoids and alkaloids, were used to enhance the naturally provided capacity of lipid storage.

The quince (Cydonia oblonga)
Fruit of the goddess of Love, Aphrodite Quince-hydrogel – with its film-forming and holding properties – supports the “supporting” function of this skin area by enhancing skin elasticity.

The “Essential Cell Boost-Factor”
This highly active bio-ferment from the green algae Chlorella vulgaris and proteins of the white lupine . The “Essential Cell Boost-Factor” acts as a provider of essential nutrients and compensates acute skin cell deficiencies. Skin metabolism is specifically stimulated. It supports and complements the effects of Mangosteen and Quince-hydrogel. The Essential Cell Boost-Factor boosts the formation of cell adhesion proteins and improves the mechanical firmness of the skin.